‘A collective of proven hospitality brands — united by a shared belief in thoughtful food, disciplined operations and high-integrity partnerships. Together, we bring creative thinking and commercial strength to some of the UK’s most respected food & drink businesses.’

— Mark Broadbent, Founder

‘We pride ourselves on being a career-focused employer with industry-leading benefits, and an intense focus on the health & wellbeing of our teams.’

The Businesses behind the Collective


‘We are the exclusive contract catering partner for the biggest name in tech. Feeding 9,000 employees everyday is no mean feat. That’s just what we do and who we are — we are food & service obsessed.’

‘Our Chefs and Front of House employees have trained and worked in some of London’s finest establishments, ensuring that our client experience is always of the highest standard.’

‘We only work with the very best purveyors, sourcing incredible produce, using sustainable supply chains…’


‘Save Your Bacon is a specialist hospitality consultancy based in London, focused on health & safety compliance and restaurant strategy. From HACCP audits and documentation to menu development and operational support, we work with teams across the UK to tighten processes, sharpen performance, and stay inspection-ready — without the faff. Whether you're a small independent or a global brand, we help you run safer, smarter, better.’

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‘Expert support for sharp operators…’


‘Founded by chef Mark Broadbent and based in West London, Bread & Honey became the trusted catering partner for names like Facebook, Adobe, Stella McCartney, Burberry and Condé Nast — brands who care as much about flavour as they do about finish. Where most events companies start with edible flowers and pretty staff, we start with exceptional food — building immersive, thoughtful experiences around it. While events aren’t currently our primary focus, Bread & Honey remains a cornerstone of the Culinary Collective family — ready to be called on when it count.’

“We are a boutique events & catering company known for delivering exceptional food experiences with creativity, precision and style.”

“Chosen by clients who know that exceptional food is the foundation of unforgettable events…”

‘We help clients create unforgettable experiences that engage, impress and resonate.’


“A delivery and logistics service for London & the Cotswolds. We deliver what matters fresh food, fine goods and local logistics. Built for busy lives, trusted by big brands, designed to make things simple.”

— Chef Mark Broadbent, CEO

‘A smart fleet of temperature-controlled vans built for hospitality-grade logistics…’

‘We partner with leading chefs, restaurants, retailers and producers who expect precision, reliability — and a little discretion…’


‘One of the UK’s most respected names in hospitality, Mark Broadbent brings three decades of experience at every level — from chef patron and executive chef, to creative director and group CEO. His career spans acclaimed restaurants, large-scale catering operations, consultancy roles and media appearances — with a client list that includes Meta, Adobe, Burberry and The Royal Parks. Mark founded Culinary Collective to bring his creative edge, operational nous and deep industry insight to like-minded operators — helping businesses grow through outstanding food, culture and delivery.’

‘Mark’s food is ingredient-led and rooted in classic technique — always guided by seasonality, provenance and an instinctive understanding of what people actually want to eat.’

‘From Michelin kitchens to global brand activations, Mark has spent over two decades designing hospitality that works — operationally, commercially, and creatively.’

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